Industries · Food & Beverage
Food-grade function you can certify — E572, E470a, FCC.
For food and confectionery manufacturers, our stearates deliver anti-caking, release and texture with FCC food-grade certification and a vegetable, Halal and Kosher origin — one audited source you can put on the label and behind the audit.
Request Samples & CoAExcipients for food & beverage
What we supply to this industry
What matters to a food & beverage buyer
The requirements that decide fit
- FCC food-grade certification and clear E-number classification (E572, E470a).
- Vegetable origin — Halal and Kosher, no tallow — for clean-label and market access.
- Consistent functionality — anti-caking and release that hold up on fast lines and through shelf life.
- Documentation — Statements of Origin, allergen/GMO/BSE-TSE-free statements.
Confectionery & powders
Release and anti-caking on fast lines
For toffee, candy and confectionery, Calcium Stearate is a proven release and lubrication agent on high-speed lines; in supplement and food powders, both stearates control caking and improve flow.
See Calcium Stearate specification →Why food & beverage buyers choose Waylink
FCC-certified, vegetable-origin stearates from a manufacturer who documents the origin and the E-number classification — one source for your confectionery, supplement and powder lines.
FAQs
Food & Beverage — common questions
Do you supply FCC food-grade stearates?
Are they vegetable-origin?
What food applications are they used in?
Proof before promises
Qualify a food & beverage Excipient source your auditors will thank you for.
Request Samples & CoA, or explore the full product range.